And special sauce. Don’t forget the special sauce.
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2 Responses to “Delicious Fishballs & Lobster Balls”
I always wondered how they can make fishballs taste so chewy, bouncy, and hot-dog-like, when cooked fish tastes so rough and flaky. I mean, WHAT do they put in it?
I think it’s because the fish meat gets all pulverized before they steam it. Something about protein polymerization. It’s not so odd. After all, a hot dog isn’t much like a steak, either.
May 23rd, 2006 at 4:31 pm
I always wondered how they can make fishballs taste so chewy, bouncy, and hot-dog-like, when cooked fish tastes so rough and flaky. I mean, WHAT do they put in it?
May 23rd, 2006 at 4:44 pm
I think it’s because the fish meat gets all pulverized before they steam it. Something about protein polymerization. It’s not so odd. After all, a hot dog isn’t much like a steak, either.