http://www.hawaiistories.com/eric/2006/05/15/delicious-fishballs-lobster-balls/ Life in Honolulu: it's not all pineapples and mai tais. Tue, 07 Oct 2008 03:35:43 +0000 http://wordpress.org/?v=2.2.2 http://www.hawaiistories.com/eric/2006/05/15/delicious-fishballs-lobster-balls/#comment-660 Eric Wed, 24 May 2006 02:44:36 +0000 http://www.hawaiistories.com/eric/2006/05/15/delicious-fishballs-lobster-balls/#comment-660 I think it's because the fish meat gets all pulverized before they steam it. Something about protein polymerization. It's not so odd. After all, a hot dog isn't much like a steak, either. I think it’s because the fish meat gets all pulverized before they steam it. Something about protein polymerization. It’s not so odd. After all, a hot dog isn’t much like a steak, either.

]]> http://www.hawaiistories.com/eric/2006/05/15/delicious-fishballs-lobster-balls/#comment-659 dana Wed, 24 May 2006 02:31:13 +0000 http://www.hawaiistories.com/eric/2006/05/15/delicious-fishballs-lobster-balls/#comment-659 I always wondered how they can make fishballs taste so chewy, bouncy, and hot-dog-like, when cooked fish tastes so rough and flaky. I mean, WHAT do they put in it? I always wondered how they can make fishballs taste so chewy, bouncy, and hot-dog-like, when cooked fish tastes so rough and flaky. I mean, WHAT do they put in it?

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