Four Saturday Thoughts
Why four Saturday thoughts? Because I don’t have five.
I recently bought three bell peppers. To be honest, I had no plan whatsoever in how I was going to use a green, a red, and a yellow bell pepper when I bought them, but their colors were beautifully irresistible.
Last night I sliced the peppers and stir-fried them with some grilled chicken. Then I added some sweet-n-sour sauce into the mix and poured it on rice. It looked and tasted good.
Speaking of food; is it just me, or does the Food Network’s Chef Giada De Laurentiis look a little like an older version of Natalie Portman?
Rochelle: She’s from North Carolina. She’s a Country Singer/Song writer with a background in Gospel music. She’s a talented rising star. And now here’s the kicker; she’s a relative! Go figure. Please stop by and listen to a sampling of Rochelle’s music and share some kind words of support.
And finally, for some reason my blogroll has been out of commission for about a week now. Fortunately I have the comments to gain access to many of the blog reads. If you haven’t commented in a while, leave something here and be sure to leave your site address so that I can favorite your site.
August 27th, 2005 at 8:31 am
I agree …Giada does resemble Natalie. I enjoy her cooking shows too.
August 27th, 2005 at 8:33 am
PS…thanks for mentioning Rochelle. Love…
August 27th, 2005 at 10:56 am
Blogrolling has been funky all week. Down, then back up, couldn’t ping for hours at a time. I hope you get yours back, since it seems to be cooperating again.
*HUGS* and have a wonderful rest of your weekend.
August 27th, 2005 at 11:38 am
Hi again. Just wanted to leave my blog address in case anybody wants to come visit AuntyPupule.com!
Lynn
August 27th, 2005 at 6:45 pm
has your membership expired? you might check that just in case. Also, I know Ryan has you set up on wordpress. Can you modify your links the way that he has you set up?
August 27th, 2005 at 7:18 pm
Why *three* bell peppers? Because you couldn’t find a bell pepper of that elusive fourth color, right?
August 28th, 2005 at 4:35 am
Rochelle is sounding good! I wish her continued success. And I thought you were going to say you positioned those three peppers and took photos of them!
August 28th, 2005 at 6:27 am
Your dinner sounds great. Giada and Natalie do favor. Glad that you are back online!
August 30th, 2005 at 4:58 am
Hey Kane, here’s my blog if you want to read it. And I love peppers, you can just cook them in any way and they’ll keep their strong taste, which always reminded me of summer. You can even slice them and eat them raw - yum!
August 30th, 2005 at 11:18 am
Hi Kane, I left a comment last Saturday but it didn’t go through. My fault. I was going to recommend Bloglines to keep track of your favorite blogs. That way you get to visit as soon as they are updated. I’ve also categorized them so the NSFW (not safe for work), I don’t open at work.
I hope you had a great weekend!
September 1st, 2005 at 4:06 pm
I second Marie and use Bloglines too. So far, so good. We just had this meal tonight which employs bell peppers. Second time making it, and still good: http://maindish.allrecipes.com/az/85127.asp
And this one is even nummier: http://pork.allrecipes.com/az/SweetandSourSmokedSausage.asp
September 1st, 2005 at 4:08 pm
ps, I agree with the Natalie/Giada connection. Well-spotted